THEORY

History, techniques, flavours, mixes, typologies: these are the essential theoretical bases for a successful bartender.

PRACTICE

Test the skills learned in the theoretical part through workshops and practical exercises where you can test yourself.

METHOD

Acquire a replicable method that will allow you to be autonomous in finding your place in the job market.

CERTIFICATE

At the end of the course, a certificate of attendance will be issued which will certify the skills acquired during the training.

The Basics of Bartending

The art of mixing

Cocktail categories

The workstation organization

Techniques, methods, equipment

Customer and back office management

DAY 01

Theory: Barman, Bartender, Mixologist: history, notions and tools;

Practical workshop: workstation setting and pouring techniques;

DAY 02

Theory: Fermentation, distillation, product science (fermented, distilled, liqueurs, wine, beer, soft drinks) Practical workshop: fruit cutting and 2.0 pouring techniques.

DAY 03

Merceology and Mixology: use cases and preparation techniques. International recipe books, glasses, ice, garnish;

Practical workshop: preparation techniques, bar and shelving assembly; cocktail preparation.

DAY 04

Theory: Main Cocktails and Categorizations; Practical Workshop: Order Bars in Less Time!

DAY 05

 Bartender Bootcamp: Stress test, timing monitoring, quality assestment, multitasking.

 DAY 06

Final Exam: the crucial moment in which our students will demonstrate the incredible skills they have acquired in the world of Bartending & Hospitality.